Home » Videos » Nutrition » Food Allergies & Sensitivities » Why are so many people allergic to gluten?
“Why are so many people allergic to gluten?”
Speaker: Kabran Chapek, ND
Keywords: A Place of Hope, bloating, celiac disease, constipation, cramps, dairy, diarrhea, food allergies, gastrointestinal, gluten, Kabran Chapek, soy, The Center, wheat allergy, wheat sensitivity
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